Tzatziki

Recipe Info Nutritional Info Ingredients Method

Serves: 4
Prep time: 10 minutes
Cook time: None

 150g Greek yoghurt
½ cucumber, grated and excess water squeezed out
1 garlic clove, minced
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper

1. Mix the yoghurt, grated cucumber, garlic, olive oil, and lemon juice in a bowl.

2. Season with salt and pepper to taste.

3. Chill until ready to serve.