Onion Gravy
Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
1 large onion, thinly sliced
1 tablespoon butter
1 teaspoon plain flour
250ml beef stock
1 teaspoon Worcestershire sauce
Salt and pepper
Melt butter in a pan over low heat and cook onions for 10–15 minutes until soft and golden.
Stir in the flour and cook for 1 minute.
Gradually add the stock, stirring constantly, then add Worcestershire sauce.
Simmer for a few minutes until thickened. Season to taste.